Now, that doesn’t really seem like a noteworthy thing to write about, but I haven’t written a blog in a while and thought I just needed to start with something… so the store it is! I’ve kinda just been whittling down the provisions that have been taking up space in my cupboards, freezers, and cabinets… some of which have been hanging out for longer than I would currently like to share with you! Don’t worry, I will share that I didn’t feel the need to be adventurous with the four and a half year old chicken stock or the Hoisin sauce from 2019… so luckily, there haven’t been any late nights sitting on the toilet wondering if it’s better to just barf in the tub than to risk the swing around considering what’s been coming out the other end! Nope… none of that… I played it safe. Instead, I used my “Cheffing” abilities and had coursed out dinners for the last three nights!
Wednesday’s Dinner
First Course
Dr. McDougall’s Miso Ramen Soup made with Wild Hill Water and served in it’s own recyclable paper cup… which you can also burn
Second Course
Two poached Beef Hot Dogs served on artisanally purchased buns topped with non-organic Ketchup, Yellow Mustard, and a Sweet Pickle Relish
Third Course
A refreshing bowl of Flaked Corn, Granola, and Almonds (Honey Bunches of Oats) served in a bath of 41 degree Cow Juice
Served with a 2022 Orange Fanta
Thursday’s Dinner
Only Course
Freezer Cured French Fries topped with Provolone and Cabot Cheddar Cheese served with a side of Freshly Squeezed Hidden Valley Ranch Dressing and a dollop of Preservative Infused Ketchup
Served with a 2022 Orange Fanta
Friday’s Dinner
First Course
Can Cured and Sous Chef Selected Homestyle Chicken Noodle Soup simmered for way too long over electric heat in an Emeril Lagasse sauce pot… which is also the serving vessel after being nestled in a Sister Made Bowl Holder
Intermezzo
2022 Orange Fanta
Second Course
An Axeless Mountain Dwarf’s Handful of Roasted & Salted Cashews… so a small handful..!
Served with a 2022 Orange Fanta
The lack of food in my house is really of my own doing. Since I’ve gotten back from Idaho to be with my mom for the last month of her life, my life has just been… busy. After four years of widowhood, I’m still learning how to get everything done… or to do everything I would like to… on my own. Since last September, when Xander (Judy’s dog) came to live with me, my routine has been wake up, let him out, go to work for 8 to 9.5 hours, and then boogie home to let him out again since he’s been cooped up for 10ish plus hours by that time. With the responsibility of taking care of Xander for the rest of his or my life, my priorities… and routine… have changed… and I’m learning to adapt. In regards to food, it really just comes down to the fact that once I am home and Xander and I go for our walk around property… I simply don’t wanna leave the schoolhouse to go to the store! Instead… I’ve been making do… and I’ve been ok with that. (Everything’s fine!!)
Life has it’s challenges. Some we have no control over and we’re forced to adapt. Some can be persistent and they take us a few tries to figure out. Some can be physical. Some can be emotional. Some can be psychological. Some are big, like when your life gets turned upside down with the death of the center of your world and the visions of the future you thought you were gonna have for the next 40 years. Others are small and simple, like getting out of a cozy bed on a cool Sunday morning… or playing jungle rules for dinner.
Widower Notes n Thoughts:
- Widowhood can be an overwhelming, confusing, relentless part of life that forces you to live in The Present, with challenging daily reminders of The Past, while accepting the the fact that to a degree… The Future is really just an idea. (Deep Thoughts by… by Darren)
Thirty Days of Mo(u)rning 